Main course from Portugal - Francesinhas

Ingredients:

Sauce:

• 1 beer
• A broth
• 2 bay leaves
• 1 tablespoon margarine
• 1 cup brandy or port wine
• 1 tablespoon cornstarch
• 2 tablespoons tomato paste
• 1 dl milk
• chilli to taste

Frenchy:

• 2 slices of bread
• ham qb
• cheese to taste
• sausages qb
• sausage qb
• roast beef or steak qb

Preparation:

Sauce:

Dissolve the cornstarch well with milk and add the remaining ingredients. With the magic wand grinding, bring to boil and thicken a little stirring to avoid catching the bottom.

Frenchy:

Make a sandwich with the ingredients and cover with cheese. Place in center of a plate and drizzle with the sauce. Bake in the oven.

This recipe is most famous on city of Porto, and is delicious!