Thursday, March 10, 2011

Main course from Portugal - Francesinhas



Ingredients:


    Sauce:

  • 1 beer
  • A broth
  • 2 bay leaves
  • 1 tablespoon margarine
  • 1 cup brandy or port wine
  • 1 tablespoon cornstarch
  • 2 tablespoons tomato paste
  • 1 dl milk
  • chilli to taste

    Frenchy:

  • 2 slices of bread
  • ham qb
  • cheese to taste
  • sausages qb
  • sausage qb
  • roast beef or steak qb

Preparation:
Sauce:
Dissolve the cornstarch well with milk and add the remaining ingredients. With the magic wand grinding, bring to boil and thicken a little stirring to avoid catching the bottom.
Frenchy:
Make a sandwich with the ingredients and cover with cheese. Place in center of a plate and drizzle with the sauce. Bake in the oven.

This recipe is most famous on city of Porto, and is delicious! 

1 comment:

Maria da Luz Borges said...

I really needed this recepie! Thank you for sharing it!